Low-Fat Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/3 c. cocoa
2 c. water
3/4 c. oil
1 tsp. salt
2 tsp. baking soda
2 tsp. vinegar
1 tsp. vanilla

Preparation

Dump in a 9 x 13-inch pan and mix with fork.
Bake at 350\u00b0 for 35 minutes.