Bacon Deviled Eggs - cooking recipe

Ingredients

6 eggs, hard-boiled
1 tsp. vinegar
1/4 c. mayonnaise
1 tsp. prepared mustard
dash of pepper
Hormel bacon bits (about 1/2 jar or 1 1/2 oz.)

Preparation

Hard boil eggs.
Mix egg yolks and all ingredients together. Place mixture back into egg halves and serve chilled.