Bacon Deviled Eggs - cooking recipe

Ingredients
    6 eggs, hard-boiled
    1 tsp. vinegar
    1/4 c. mayonnaise
    1 tsp. prepared mustard
    dash of pepper
    Hormel bacon bits (about 1/2 jar or 1 1/2 oz.)
Preparation
    Hard boil eggs.
    Mix egg yolks and all ingredients together. Place mixture back into egg halves and serve chilled.

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