Teriyaki Chicken - cooking recipe

Ingredients

2 tsp. peanut or vegetable oil
1 c. quartered broccoli spears
1/2 c. each diagonally sliced green onions, carrots and celery (thin slices)
1/2 c. red bell pepper strips
3/4 c. hot water
1 Tbsp. teriyaki sauce
2 tsp. dry sherry
1 pkg. instant chicken broth and seasoning mix
1 tsp. cornstarch
6 oz. skinned and boned chicken, cut into thin strips

Preparation

In 10-inch skillet or wok, heat oil.
Add raw vegetables and stir-fry until tender-crisp, about 5 minutes.
In small bowl, combine water, teriyaki sauce, sherry, broth mix and cornstarch, stirring to dissolve broth mix and cornstarch.
Add to vegetables and stir to combine thoroughly.
Bring to a boil.
Add chicken, reduce heat and let simmer until thoroughly heated.