Spaghetti Casserole(4 Servings) - cooking recipe

Ingredients

3/4 lb. Italian sausage (hot or mild or ground beef)
1 (1 lb.) can tomatoes, broken up
3/4 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1/2 c. spaghetti, broken
1/4 c. grated Parmesan cheese
1/4 c. chopped onion
1/2 c. chopped green peppers
1 clove garlic, minced
1/3 c. water
1/4 tsp. each salt and pepper
3/4 c. shredded Mozzarella cheese

Preparation

Remove sausage from casing.
Brown in a 9 or 10-inch skillet (or any oven-safe skillet).
Drain all but 1 tablespoon fat.
Stir in onion, green peppers and garlic.
Saute 5 minutes.