Enchilada Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. soft tortillas
1 can enchilada sauce (mild)
1 1/2 lb. ground beef
1 lb. Longhorn cheese, grated

Preparation

Mix sauce and soups together and heat.
Brown beef; drain. Grease a 9 x 13-inch glass pan.
Break tortillas into four pieces. Layer tortillas, meat, sauce, cheese, etc., ending with cheese on top.
Bake at 350\u00b0 for 25 minutes.