Cherry Fruit Bars - cooking recipe

Ingredients

1 c. margarine
4 eggs
1/2 tsp. almond extract
1/2 tsp. salt
1 3/4 c. sugar
1 tsp. vanilla extract
3 c. flour
1 can cherry pie filling

Preparation

Mix all ingredients except pie filling.
Spread 3/4 of batter into greased 10 x 15-inch cookie sheet.
Spread pie filling on batter.
Dot remaining batter on top of pie filling and spread around a little.
Bake at 350\u00b0 for 30 minutes.
Top with powdered sugar (sprinkle on) or powdered sugar/milk glaze.
Great served warm for breakfast or as a dessert.