Potpourri Fruit Cake - cooking recipe

Ingredients

1 c. coconut
1 c. dates, chopped
1 c. chopped cherries
3 c. pecans, broken
24 graham crackers, crushed (red box)
1 can sweetened condensed milk

Preparation

Mix well and press into foil-lined loaf pan that has been oiled.
Bake at 300\u00b0 fo 1 1/2 hours more or less, until done.