Italian Love Cake - cooking recipe

Ingredients

1 box fudge marble cake
2 lb. Ricotta cheese
3/4 c. sugar
4 eggs
1 tsp. vanilla
1 box instant chocolate pudding
1 c. milk
9 oz. Cool Whip

Preparation

Make cake mix according to directions on the box and pour into a 9 x 13-inch pan.
Mix well the cheese, eggs, sugar and vanilla. Spoon cheese mixture on top of unbaked cake.
Bake at 350\u00b0 for 1 hour.
Remove from oven and cool.