Pasta Salad - cooking recipe

Ingredients

1- 16 oz package multicolored rotini
2 cups frozen broccoli flowerets
1 red and 1 green pepper, chopped
1/4 lb sliced pepperoni, cut into fourths
1 small red onion, chopped
1 small can sliced black olives
shredded Parmesan cheese (deli, not shelf)
1 medium bottle Italian dressing

Preparation

Marinate vegetables overnight in 1/3 bottle of dressing. Add another 1/3 bottle to cooked rotini. Mix together. Add parmesan cheese and last 1/3 of bottle just before serving.