Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked, drained and mashed
1/2 c. onion
1 sweet green pepper
3 c. old fashioned cooked rice
2 eggs, beat well
1 can cream of chicken soup or 1 can cream of mushroom soup
1/2 c. real manses
1/2 c. sweet milk
1/4 tsp. salt and pepper
1 c. cracker crumbs
1/2 c. cheese

Preparation

Cook squash, drain, mash and set aside.
Saute onion and green pepper in oleo.
Combine all ingredients except cracker crumbs and cheese in a baking dish.
Mix well.
Cover casserole with cracker crumbs and cheese.
Bake at 350\u00b0 until cheese is melted and brown.