Tim'S Favorite Tuna Cakes - cooking recipe

Ingredients

2 cans water packed tuna, drained
2 eggs
3/4 pkg. saltine crackers
salt and pepper to taste
2 Tbsp. oil

Preparation

Drain tuna; mix with eggs.
Crumble crackers.
Mix together; add salt and pepper.
Make out into patties.
In skillet, heat 2 tablespoons oil.
Fry patties until golden brown.