Green Chili And Cream Cheese Dip - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. white wine vinegar
1/2 tsp. salt
1/2 tsp. dill seed
1/2 tsp. mustard seed
1 clove garlic, minced
1 (7 oz.) can chilies, drained
8 oz. cream cheese (room temperature)

Preparation

Combine first 6 ingredients in a small saucepan.
Bring to a boil; cook and stir until sugar dissolves (2 to 3 minutes).
Stir in chilies.
Put in a small bowl, cover and refrigerate 6 hours or overnight.
Drain, pressing mixture with a spoon to remove moisture.
Stir in cream cheese.
Serve with crackers or corn chips.