Icebox Cake - cooking recipe

Ingredients

1/2 lb. (2 small bottles) cherries, cut up
1 1/2 bags crushed graham crackers
1 qt. chopped pecans
1 can Eagle Brand condensed milk
1 lb. coconut
1 lb. marshmallows
1 lb. raisins

Preparation

Melt marshmallows and milk over low heat, stirring constantly to prevent scorching.
Remove from heat.
Mix other ingredients in a large mixing bowl.
Add melted mixture to this and mix very well.
Pack firmly into a long pan or glass dish and refrigerate.