Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
2 eggs
1/2 stack soda crackers
1 c. milk

Preparation

Pour corn in casserole dish.
Break eggs in bowl.
Whisk and add milk.
Break crackers in small pieces, not crumbs.
Mix all; dot with butter.
Bake at 350\u00b0 for 45 minutes.