Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, cooked, drained and mashed
2 eggs, beaten
2 c. white sauce
6 Tbsp. flour
6 Tbsp. butter
2 c. milk
1/2 lb. sharp cheese
salt and pepper to taste
some grated onion

Preparation

Add all of mixture to squash and cook in a double boiler 1 hour, then put in casserole and bake 30 minutes in oven.
Sprinkle with bread crumbs, if desired.