"Liz'S Beef Burgundy" - cooking recipe

Ingredients

2 lb. beef round steak (1/4-inch thick)
3 Tbsp. all-purpose flour
3 Tbsp. butter or margarine
1/2 c. chopped onion
1 Tbsp. snipped parsley
1 clove garlic, crushed
1 medium bay leaf
3/4 tsp. salt
dash of pepper
1 (6 oz.) can whole mushrooms, drained
3/4 c. red Burgundy
3/4 c. water
cooked rice or noodles to serve 6

Preparation

Cut round steak into bite size cubes; shake with flour to coat evenly, being sure all the flour is used.
Melt butter or margarine in a large skillet.
Brown part of the steak cubes on all sides, set aside and repeat with remaining pieces.