Reuben Sandwiches - cooking recipe

Ingredients

6 slices corned beef (1 can Hormel corned beef is good too)
1 medium can kraut
6 slices Swiss cheese
12 slices rye bread
mayonnaise to taste

Preparation

Place sliced corned beef on rye bread. Top with kraut that has been cooked with 1 teaspoon bacon fryings for 10 minutes. Cover with sliced Swiss cheese, then another slice bread. Butter both slices on outside. Brown each side in a skillet or on griddle until toasty brown.