Strawberry Cool And Fruity Pie - cooking recipe

Ingredients

1 small pkg. strawberry jello
2/3 c. boiling water
2 c. ice cubes
1 small container Cool Whip
1 graham cracker pie crust
fresh strawberries

Preparation

Completely dissolve gelatin in boiling water.
Add ice and stir constantly until slightly thickened, about 2 minutes.
Remove any unmelted ice.
Blend in Cool Whip until smooth.
Chill if necessary.
Mixture should mound as you spoon into pie crust.
Use fresh strawberries to garnish.
Keep refrigerated.