Angel Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
1 tsp. sugar
1/2 pkg. yeast, dissolved in 1 Tbsp. warm water
1 c. buttermilk
1/2 c. Crisco

Preparation

Mix ingredients well.
Roll on floured cloth and cut into biscuits.
Bake at 400\u00b0 for 10 to 15 minutes or until brown.
May be be ahead and allowed to rise or not.