Venison Jerky - cooking recipe

Ingredients

venison, cut in strips
1/2 c. soy sauce
1 Tbsp. garlic powder
1 Tbsp. liquid smoke
1/2 c. Worcestershire sauce
1 Tbsp. onion powder
1 Tbsp. black pepper
1 Tbsp. red pepper
Tabasco sauce (12 to 16 drops)

Preparation

Marinate venison in glass container for 8 to 12 hours.
Drain and place in 150\u00b0 oven for 12 hours.
You can lay meat on a cookie sheet, but drain off liquid as needed.