Pot Roast - cooking recipe

Ingredients

1 (3 lb.) chuck roast
1 (10 1/2 oz.) can cream of mushroom soup
1 envelope onion soup mix
1 Tbsp. Worcestershire sauce
1 Tbsp. steak sauce
1 Tbsp. chopped parsley

Preparation

Preheat oven to 350\u00b0.
Place roast in center of sheet of aluminum foil about 2 1/2-inches long and 1 1/2-inches wide. Combine remaining ingredients; spread on meat.
Seal foil securely.
Place in baking pan.
Bake 3 1/2 hours or until tender. Spoon gravy over roast before serving.