Souperior Meat Loaf - cooking recipe
Ingredients
-
1 envelope Lipton onion soup mix
2 lb. ground beef
1 1/2 c. soft bread crumbs
2 eggs, beaten
3/4 c. catsup
1/3 c. catsup
Preparation
-
Preheat oven to 350\u00b0. In a large bowl, combine all ingredients. In large shallow baking pan, shape into loaf. Bake 1 hour or until done. Makes 6 to 8 servings.
Leave a comment