Crab Stuffed Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 (6 1/2 oz.) can crab meat
1/2 c. butter
1/2 c. light cream
1 tsp. salt
4 tsp. grated onion
1 c. sharp yellow cheese, grated
1/2 tsp. paprika

Preparation

Scrub potatoes well; dry thoroughly.
Put in oven and bake at 325\u00b0 until you can pierce with a fork.
Cut the baked potatoes lengthwise and scoop out potato; whip with butter, cream, salt, pepper, onion and cheese.