Linguini With Clam Sauce - cooking recipe

Ingredients

8 cloves garlic, minced fine
1 c. olive oil
2 small cans minced clams (reserve juice)
salt and pepper to taste
1 lb. linguini
2 Tbsp. fresh parsley

Preparation

Heat oil and brown garlic (careful not to burn).
Add clam juice, salt and pepper; simmer for 5 minutes.
Add clams and cook for 10 more minutes.
Stir in parsley.
Serve over cooked linguini. Serves 4.