Chicken Cordon Bleu - cooking recipe

Ingredients

6 medium whole chicken breasts, skinned and boned
1 (8 oz). pkg. Swiss cheese
1 (8 oz.) pkg. sliced cooked ham
3 Tbsp. flour
6 Tbsp. margarine
1 chicken bouillon cube, dissolved in water
1 Tbsp. cornstarch
1 c. whipping cream

Preparation

Spread chicken breasts flat; fold cheese and ham slices to fit on top.
Fold breasts over filling and fasten edges with toothpicks.
Place flour on waxed paper and use to coat chicken pieces.