Skier'S French Toast - cooking recipe

Ingredients

2 Tbsp. corn syrup
1/2 c. butter
1 c. brown sugar
1 loaf unsliced bread (French or Italian)
5 eggs
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt

Preparation

Combine first 3 ingredients in saucepan.
Simmer until syrup like and pour in bottom of 9 x 13-inch pan.
Slice bread; place over syrup, layering as needed.
Beat together remaining ingredients.
Pour over bread and cover.
Refrigerate overnight. Bake uncovered at 350\u00b0 for 45 minutes.