German Rice Pudding - cooking recipe

Ingredients

1 c. pearl rice
3 c. water
1 tsp. salt
3 Tbsp. butter
1/2 c. sugar
1 can sweetened condensed milk
cinnamon

Preparation

Cook rice with water and salt for 1/2 hour or until done.
Add butter, salt and milk.
Pour into bowl; sprinkle with cinnamon. Cool in refrigerator.
A very rich and sweet dessert.