New Orleans Style Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Campbell's tomato soup
1 lb. Velveeta cheese
1 lb. spaghetti

Preparation

Brown ground beef.
Drain.
Mix mushroom soup, chicken soup, tomato soup, and Velveeta (cut up) into ground beef.
Simmer low until cheese melts.
Pour over cooked spaghetti.
Serve with garlic bread.