Chicken Pot Pie - cooking recipe

Ingredients

1 can chicken
1 can cream of chicken soup
1 can Veg-All
3 eggs, boiled and diced
salt and pepper
pinch of sage
2 deep dish pie crusts

Preparation

Mix all ingredients and 1 can of water. Place 1 pie crust in skillet and pour ingredients in and place other pie crust on top. Bake 45 minutes at 375\u00b0 to 400\u00b0.