Cherry Pie Squares - cooking recipe

Ingredients

2 sticks butter (room temperature)
2 c. sugar
4 eggs
1 1/2 tsp. vanilla
2 tsp. lemon juice
1 tsp. almond extract
3 c. sifted flour
1 (21 oz.) can cherry pie filling

Preparation

Grease a 9 x 13-inch baking dish. Preheat oven to 350\u00b0. Cream butter and sugar in large bowl. Beat in eggs one at a time. Stir in lemon juice, vanilla and almond extract. Blend in flour. Pour half of batter in prepared dish. Top with cherry pie filling, then pour remaining batter over. Bake until golden and firm to touch. Cool slightly in pan. Cut into squares. Serve warm or at room temperature. Makes about 12 servings.