Martha'S Spaghetti Salad - cooking recipe

Ingredients

1 box spaghetti
1 bottle Italian dressing
1 envelope dry Italian seasoning
1 c. Parmesan cheese
chopped tomato, onion, green pepper, cucumber and celery (if desired)
shrimp or crabmeat (can use)

Preparation

Toss and refrigerate 24 hours.
Toss frequently.