Stuffed Tomatoes - cooking recipe

Ingredients

large tomatoes, peeled and cut in two
salt
French's mustard
cracker crumbs
cheese slices

Preparation

Spread sliced tomatoes with mustard.
Place one thin slice cheese and cracker crumbs sauteed in butter on top.
Bake 5 to 10 minutes at 300\u00b0.
Put under broiler for a short time before serving.