Neiman-Marcus Brownies - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
2 c. chopped pecans
4 eggs
1 stick margarine, melted
1 (8 oz.) cream cheese (room temperature)
1 box powdered sugar

Preparation

Mix cake mix, pecans, 1 egg and margarine together. Batter will be very stiff. Pat with your fingertips into a 9 x 13-inch pan and set aside.