Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1/4 tsp. salt
2 tsp. soda
1 1/2 c. sugar
2 eggs, slightly beaten
1 (No. 2) can fruit cocktail

Preparation

Mix and pour into well-greased baking pan and sprinkle batter with brown sugar, coconut and nuts.
Bake at 350\u00b0 for 45 minutes.