Miracle Rolls - cooking recipe

Ingredients

3 pkg. active dry yeast
1/2 c. warm water (110~ to 115~)
5 c. flour (self-rising)
1/4 c. sugar
1 tsp. baking soda
1 c. Crisco shortening
2 c. warm buttermilk (110~ to 115~)

Preparation

Dissolve yeast in warm water; set aside.
In a large mixing bowl, mix flour, sugar and baking soda.
Cut Crisco in with a pastry blender until mixture resembles coarse meal.
Stir in yeast mixture and buttermilk; mix well.
Turn out onto a floured surface; knead lightly a few times.
Roll to a 1/2 inch thickness.
Place on greased pans.
Cover and let rise in a warm place for about 1 hour.
Bake at 400\u00b0 for 10 minutes, or until brown.
Makes 4 dozen rolls.