Six-Layer Mexican Dip - cooking recipe

Ingredients

2 avocados
2 Tbsp. mayonnaise
1/2 tsp. garlic powder
1/8 tsp. salt
1 Tbsp. lemon juice
1 (8 oz.) carton sour cream
1 jar picante sauce
3/4 c. chopped ripe olives
2 chopped tomatoes
1/4 lb. grated Cheddar cheese

Preparation

Peel and mash avocados.
Mix with mayonnaise, garlic, salt and lemon juice.
Spread on bottom of dish.
Spread sour cream.
Pour on picante sauce.
Mix olives and tomatoes and place on top of picante sauce.
Sprinkle cheese on top and chill.