Glazed Chicken Bake - cooking recipe

Ingredients

1 1/2 c. rice
2 c. boiling water
3 scallions, sliced
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) bottle French dressing
1 envelope dry onion soup
6 to 8 boneless chicken breasts

Preparation

Preheat oven to 350\u00b0.
Combine rice, water and scallions in a 9 x 13-inch baking dish.
Combine cranberry sauce, French dressing and onion soup.
Using 1/3 of mixture, put several spoonfuls over rice mixture.
Arrange chicken breasts on top.
Spoon remaining cranberry mixture over chicken.
Cover with foil.
Bake 1 1/2 hours.