German Pineapple Cheesecake - cooking recipe

Ingredients

1 stick margarine
1/2 c. sugar
1 egg
1 1/2 c. flour
3/4 tsp. baking powder
1 can crushed pineapple, drained
2 (8 oz.) pkg. cream cheese
1 1/2 Tbsp. flour
3 beaten eggs
1 1/2 c. milk
1 c. sugar
1 tsp. vanilla

Preparation

Cream together margarine, 1/2 cup sugar, egg, 1 1/2 cups flour and baking powder.
Then spread this mixture in a 13 x 9-inch pan and then press down.
Next add pineapple on top.
Then blend the cream cheese, 1 1/2 tablespoons flour, eggs, milk, 1 cup sugar and vanilla.
Mix well and pour over the pineapple.
Sprinkle with cinnamon and sugar and bake at 325\u00b0 for 1 hour and 10 minutes.