Mixed Fruit Tart With Amaretto Creme - cooking recipe

Ingredients

1/2 (15 oz.) pkg. folded refrigerated unbaked pie crust (1 crust)
milk
1 Tbsp. granulated sugar
1 (8 oz. and 3 oz.) pkg. cream cheese, softened
1/4 c. Amaretto
3 Tbsp. brown sugar
1/2 c. toasted finely chopped almonds
3 to 4 c. chilled fresh fruit (such as clumps of champagne grapes, halved strawberries, raspberries and/or peaches)
1 Tbsp. granulated sugar

Preparation

Let pie crust sit for 20 minutes at room temperature.
On floured surface, roll pastry to 11-inch circle and press into 9-inch spring-form pan with 1-inch up the sides of the pan.
Flute edge of pastry and with fork, prick sides and bottom.
Line pastry shell with a double thickness of foil.
Bake at 450\u00b0 for 5 minutes.
Remove foil and brush pastry with milk, then sprinkle with 1 tablespoon sugar.
Bake for 7 to 9 minutes more.
Cool.