Four-Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter, softened
1 c. powdered sugar
2 (3 oz.) pkg. instant chocolate pudding
1/2 c. nuts, chopped
8 oz. pkg. cream cheese
1 carton Cool Whip
3 c. cold milk

Preparation

Combine flour, nuts and margarine.
Press into bottom of 9 x 13-inch baking dish.
Bake for 20 minutes at 350\u00b0.
Cool.
Blend cream cheese, powdered sugar and 1 cup Cool Whip.
Spread over cooled layer.
Mix pudding with milk.
Pour over the previous layers.
Spread the remainder of the Cool Whip.