Poke Salad Casserole - cooking recipe

Ingredients

2 c. cooked and drained polk salad
1 can cream of mushroom soup
1 c. salad dressing
1 c. grated cheese
2 eggs
1 tsp. margarine
1 medium onion, chopped

Preparation

Mix together; put Ritz cracker crumbs on top.
Bake at 350\u00b0 until done.
Good.
Good.
Good!