Pork Barbecue - cooking recipe

Ingredients

1 qt. tomato juice
1/2 c. brown sugar, packed
1/2 c. vinegar
1 tsp. allspice
1 tsp. chili powder
2 lb. shredded cooked pork
1 lb. ground beef

Preparation

Fry ground beef with 1 small onion, chopped.
Drain off grease.
Combine in large saucepan rest of ingredients and cook over low heat until thick, about 2 to 3 hours.
Serve while warm. Can be frozen.