Pumpkin Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell (frozen or homemade)
2 eggs
1 can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (12 fluid oz.) can evaporated milk

Preparation

Preheat oven to 425\u00b0.
Beat eggs in a large bowl.
Stir in remaining ingredients in order given.
Pour in pie shell.
Bake for 15 or 20 minutes at 425\u00b0.
Reduce temperature to 350\u00b0.
Bake 40 to 50 minutes or until knife inserted in center comes out clean.
Cool on wire rack.
Top with Cool Whip.