Cinnamon Applesauce Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon gelatin
1/2 c. red hots (cinnamon or candy imperials)
2 c. unsweetened applesauce
1 Tbsp. lemon juice
dash of salt

Preparation

Dissolve gelatin and red hots in 3 cups boiling water, stirring until they dissolve.
Stir in applesauce, lemon juice and salt.
Chill until set in a square 8 x 8 x 1 1/2-inch pan or gelatin mold.
Makes 9 servings.