Pineapple Cheese Cake - cooking recipe

Ingredients

1 Jiffy cake mix
2 (8 oz.) pkg. cream cheese
2 c. milk
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 can crushed pineapple, drained

Preparation

Bake the cake mix in a 9 x 13-inch pan.
Beat the cream cheese, milk and pudding. Spread on cooled cake.
Put the pineapple on the cheese mixture. Top with Cool Whip.
Put in refrigerator.