Preserve Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. soda baking
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. sugar
3/4 c. margarine
4 eggs
1 c. buttermilk
1/2 tsp. vanilla
2 c. preserves
2 or more flavors (you can combine)
2 c. chopped pecans

Preparation

Mix first 5 ingredients. Set aside. Beat sugar and margarine until fluffy. Add eggs one at a time. Beat well. Stir in flour alternately with buttermilk.
Beat until smooth. Mix vanilla preserves and pecans together. Fold into batter until blended. Pour into greased tube pan. Bake at 350\u00b0 for 50 minutes.