Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded sharp Cheddar cheese
1 tsp. chopped pimento
1 Tbsp. chopped green pepper
finely chopped celery
finely chopped pecans
1 Tbsp. finely chopped onion
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne pepper
garlic powder

Preparation

Combine softened cream cheese and Cheddar cheese.
Mix well until blended.
Add remaining ingredients, except nuts.
Mix well. Shape into ball. Chill. Roll in nuts.
Serve with crackers.