Jalapeno Corn Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 can creamed corn
8 oz. sour cream
1 pkg. Martha White jalapeno cornbread mix
1 stick butter

Preparation

Preheat oven to 350\u00b0.
Melt butter in dish.
Put all ingredients in and mix well.
Bake at 350\u00b0 for 45 minutes.