Chicken Divan - cooking recipe

Ingredients

2 lb. boneless chicken, cooked
1 (10 oz.) bag frozen broccoli cuts
1 can cream of chicken soup
1 c. grated Velveeta cheese
3/4 c. milk
1/2 c. crushed Ritz crackers

Preparation

Cook cream of chicken soup with the milk.
When it starts to boil, add the Velveeta cheese.
Cook until it melts.
Take a baking dish and arrange cooked chicken on the bottom, then add broccoli on top.
Pour soup mixture on top of broccoli.
Sprinkle 1/2 cup of Ritz crackers on top and dot with butter.
Bake at 350\u00b0 for 30 minutes or until casserole starts bubbling.
Serve over white rice.