Cornbread Salad - cooking recipe

Ingredients

1 medium pan cornbread
2 medium bell peppers, chopped
1/2 lb. cooked bacon, cool and crumble
1 onion, chopped
2 or 3 dill pickles, cut in small pieces
1 1/4 c. pickle liquid
1 c. mayonnaise
4 small tomatoes

Preparation

Mix ingredients together except tomatoes. When serving, top with the tomatoes. Let set overnight or at least several hours. (I chop all my ingredients very fine.)